Yes, you read that correctly. We’ve swapped tortillas for boxty—Irish potato pancakes—made with TJ’s Shredded Hash Browns and topped these tacos with a festive garnish.
For Boxty Shells
2 TJ’s Eggs
½ cup TJ’s Heavy Cream
½ cup TJ’s All-Purpose Flour
3 cups TJ’s Frozen Hash Browns, thawed
3 tablespoons TJ’s Chives, chopped
½ teaspoon TJ's Sea Salt
1 tablespoons TJ's Unsalted Butter
For Taco Filling
TJ’s Fire Roasted Red & Yellow Peppers, thinly sliced, for garnish
TJ’s Cruciferous Crunch, for garnish
Prepare Boxty Pancakes:
Mix hash browns, flour, eggs, heavy cream, chives, and salt in a bowl. Heat butter in nonstick pan on medium high heat until melted. Use ¼ cup measurer to spoon batter into pan. Flip when browned on one side (about 2 minutes), and remove when browned on second side.
Place a banger atop each pancake and garnish with sliced peppers and Cruciferous Crunch. Drizzle tacos with gravy and serve immediately.