Antipasti Bowl

Antipasti Bowl

Serves: 4 - 6 Prep Time: 5 Minutes Cooking Time: 10 Minutes

Ingredients



Directions

Add farro and 3 cups water to a saucepan and bring to a boil. Reduce heat, cover pan and simmer 10 minutes. Drain farro into a colander and rinse under cold water for 1 minute. Add farro and vinaigrette to a medium bowl and stir to combine. Set aside.

Divide butter lettuce among serving bowls and top each with a scoop of farro. Top each bowl with peppers, artichoke halves, olives, mozzarella and salame and serve immediately.