Preheat oven to 375°F. Combine poultry seasoning, paprika, salt and olive oil in a large mixing bowl. Add wing sections and toss to cover completely.
On a foil-lined baking pan, place wing sections (no more than 24/pan). Bake uncovered for 50 minutes, or until internal temperature reaches 180°F.
Remove wings from the oven and cool for 5 minutes. Raise oven temp to 400°F. While the wings are cooking, mix together the Clarified Butter and Sriracha Sauce. Taste to determine desired spice level.
Toss cooked wings in butter-sriracha mixture. Put wings back in oven and cook to a golden color, about 5 to 7 minutes longer.
Remove from oven, plate and serve with blue cheese or sriracha ranch dressing/dipping sauce and celery spears.