Soy Chorizo & Grilled Avocado Tacos
Remove soy chorizo from casing. In a large skillet over medium heat, add soy chorizo, breaking it up into pieces as it cooks, about 8-10 minutes. When soy chorizo reaches 165°F, remove from heat.
To prepare tortillas, heat a griddle or grill pan to medium-high heat. Fill a shallow bowl or plate with water. Dip each side of tortilla in water and immediately place on grill pan. Warm tortilla 1 minute each side, then place in foil to keep warm. Repeat for each tortilla.
Slice avocados into half-inch thick pieces. Cook on grill pan for about a minute on each side and remove from heat. When cool enough to handle, gently slice peels away from grilled avocado pieces.
To assemble tacos, layer tortillas with soy chorizo, grilled avocado, salsa, and a drizzle of crema. Serve with lime wedges, if desired.