Sweet & Smoky Seared Tilapia
Microwave rice according to package directions. Pat tilapia filets dry with paper towels and generously season both sides with paprika, sea salt & pepper.
In a nonstick skillet over medium-high heat, melt ghee. Add tilapia to skillet and cook 2-3 minutes per side, until fish is opaque and flakes easily with a fork. Remove from heat.
To assemble: Divide rice among two plates and top each with a tilapia filet. Drizzle filets with desired amount of salsa, and garnish with lemon slices and cilantro. Enjoy immediately.