Sriracha BBQ Chicken Skewers
Prepare grill for medium-high heat. Thread 4 or 5 chicken pieces onto each skewer.
Grill chicken until it begins to brown, flipping often, about 5-7 minutes. During the final stages of cooking, continually baste with Sriracha BBQ sauce, about 3-5 minutes. Remove from grill once cooked through or internal temperature reaches 165 degrees.
Garnish with cilantro and serve.