Slow Cooker Chicken Chile Verde

Slow Cooker Chicken Chile Verde

Serves: 6 - 8 Prep Time: 10 Minutes Cooking Time: 6 - 8 Hours


Chili Verde

Sides and Garnish


Add onion, garlic, jalapeño, chicken thighs, salsa verde and cumin to slow cooker and stir to combine. Cook on LOW for 6-8 hours or HIGH for 2-4 hours, until chicken reaches an internal temperature of 165 degrees. Shred chicken with a fork and serve with rice and beans. Garnish with lime wedges, chopped cilantro and greek yogurt.

Tags: Chicken, Hearty, Mexican, Protein, Stew,