Sassy Slaw Fish Tacos
In a medium bowl, combine broccoli slaw with cilantro dressing and allow flavors to meld (20 minutes to overnight). Liberally season 1 cup of white flour with salt and pepper and dredge the cod in it, shaking off excess flour. In a large skillet, heat 2-3 tablespoons oil and fry fish until golden and flaky. Remove fish from pan and put aside. Wipe skillet clean with a paper towel. Heat the pan again with about 1 tablespoon of oil and heat 2 tortillas at a time, 20 seconds on each side. While tortillas are still warm, spread 1-2 tablespoons of guacamole and place 2-3 pieces of fish along one half. Using tongs, cover fish with broccoli slaw (shaking off excess liquid) and fold tortilla over. Optional Topping Suggestions: a squeeze of fresh lime, chopped fresh cilantro, a few dashes of your favorite hot sauce...