Fall Turkey Chili With Pumpkin
When the weather starts to cool down, and TJ's Organic Pumpkin cans make their debut in the grocery aisle, you'll know it's time to make this chili. Tender ground turkey, savory seasonings and velvety pumpkin puree make this dish a hearty, stick-to-your-ribs kind of meal.
In a large skillet, sauté onions and bell peppers in olive oil until onions are translucent and fragrant, about 3-4 minutes. Add garlic and stir for about 30 seconds. Add in ground turkey and continue sautéing until turkey is browned. Drain excess oil, then transfer mixture to a large (4 quart or more) sauce pan. Stir in tomatoes, pumpkin, beans, corn and spices. Bring to a boil, stirring regularly. Once boiling, reduce heat and simmer for 20-30 minutes, stirring occasionally. Serve with sour cream, cheese, and cilantro as garnish.