Classic Steak and BBQ Sauce
Remove meat from packaging and let meat come to room temperature before grilling. Season meat with salt and pepper on both sides. Heat grill to high, add meat and let cook a few minutes, until it releases from sticking to the grill. Turn over and continue to flip often, until it reaches desired internal temperature: 125 degrees for rare, 130-135 degrees for medium-rare and 140 degrees for medium. You can also check the firmness of the steak to gauge if it’s ready. Using a flat grilling utensil, press the top of the steak down to feel its tenderness: A rare steak will be soft. A medium steak will be firm but with a little give. A well done steak will be firm. Remove steak from grill and let rest on a plate covered loosely with foil for 10-15 minutes. Slice the Steak and serve with BBQ sauce and Southwest Salad.