For The Love Of Pumpkin (Cheesecake)
Our Pumpkin Cheesecake gets turned up to 11 in this recipe, thanks to a drizzled web of chocolate-y Fudge Sauce and crushed Sweet & Spicy Pecans—and it pairs perfectly with a hot mug of Pumpkin Spice Coffee!
Spoon half of the fudge sauce into a microwave-safe dish. Heat on half-power for 30 second intervals until melted, stirring in between. Drizzle melted fudge sauce over cheesecake (and feel free to top with even more melted fudge, if that's your thing). Top with crushed pecans, and then slice, serve and enjoy!