In a large frying pan on medium heat, cook 6 slices of bacon. Set cooked bacon aside on a paper towel-lined plate. Discard all but 1 tablespoon of oil from the pan. Add bag of frozen mashed potato medallions and 1/3 cup of water. Cook over moderate heat, stirring frequently. After about 5 minutes, once potatoes begin to soften, add 1/2 bag cruciferous crunch and 2 additional tablespoons of water. Stir then cover to trap steam. Cook for another 2-3 minutes or so, stirring every so often, until greens soften a bit. Chop cooled bacon into small pieces then add to pan of potatoes. Serve right away with a pat of butter on top.