Curry Chicken Pot Pie

Curry Chicken Pot Pie

Serves: 6 - 8 Prep Time: 10 Minutes Cooking Time: 40 Minutes



Preheat oven to 400º. Microwave Organic Foursome and pearl onions for 1 minute on high. Mix flour with curry sauce. Add vegetables, chicken and curry sauce mixture to bottom pie crust in pan – spread evenly. Top with pie crust. Seal and trim off excess pie crust. Cut vent holes. Bake for 40 minutes. Cool for 10 minutes.

Recipe Credit: Trader Joe's 2011 HiiP Recipe Showdown Winner - Linda Wang.

Tags: Chicken, Curry, Hearty, Pie, Winter,