Remove tofu from package and pat dry with paper towels; place in a shallow dish and cover with barbecue sauce. Set aside for 30 minutes.
Place Soycutash in a microwave safe dish, add water and cover with damp paper towels; heat on high for 2 minutes or until heated through. Set aside.
Heat grill to high, add tofu and sear on both sides; lower heat and continue to cook until warmed through; about 5 minutes longer.
Heat olive oil in a large skillet; add greens and sauté until wilted; about 3 to 5 minutes; season with salt and pepper. Remove from heat and divide between 2 plates. Divide Soycutash and top greens; slice tofu lengthwise, arrange atop Soycutash and drizzle with warm barbecue sauce, if desired.