Pork Tenderloin

Pork Tenderloin

February 4, 2013—Fearlessly Archived—Still a fun read, price & availability may have changed.

Fresh, Lean, Easy to Prepare!

When you plan dinner for the week, it's easy to get into a rut, making the same things over and over. We get it; it's easy and it's quick to make what you know. We suggest you pick up Trader Joe's Pork Tenderloin, and banish that rut once and for all. 

Pork Tenderloin is one of the most versatile cuts of meat you can buy. It cooks quickly, making it convenient even for weeknight suppers. It makes a great roast, cooks beautifully on the grill (an indoor grill will do just fine this time of year), and when split down the middle, it can be stuffed with any number of fillings and served as a tasty alternative to poultry. Make a bread-based stuffing, or one with rice at its center. Add chunks of sausage, dried fruit or any number of vegetables. You might even gild the piggy lily and wrap the Tenderloin in bacon before roasting it—now that sounds like a happy meal. Something that will definitely make you happy is our price of $4.99 a pound, the same price we've had for close to five years. You'll find Trader Joe's Pork Tenderloin in random weight packages of a single tenderloin in our refrigerator cases.

Pork Stir Fry





Pork Stir FryGet the recipe!


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