Gluten Free Whole Grain Burger Buns
June 11, 2012 - Fearlessly Archived - Still a fun read, price & availability may have changed.
Udi’s makes these buns with wheat-free whole grain flours like brown rice, teff (an ancient grain), flax and potato. They’re soft and pliable like a burger bun should be, with a hint of sweetness. They just taste good. And each bun has six grams of fiber and is packed with protein, making them nutritionally desirable, too. Gluten free, dairy free, soy free, nut free and flavor-full, these Gluten Free Whole Grain Hamburger Buns help make gluten free eating more delicious. And at Trader Joe’s, we’ve made it more affordable, too. We’re selling each 10.8 ounce package of four for $3.99, every day.
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