Black Pepper Pecorino

Black Pepper Pecorino

Black Pepper Pecorino, also known as Pecorino Pepato, has been made in Sicily for over 2,000 years. Trader Joe’s Black Pepper Pecorino, which you’ll find in our cheese case this holiday season, was not made that long ago, but it was made using age-old production methods. Sheep grazing in meadows along Sicily’s hillsides produce the high quality milk used for this cheese. Whole black peppercorns are added before it’s aged. After four months, this Pecorino is complete – a salty, peppery, hard cheese that’s a true delicacy. Use it to make an extra flavorful version of Cacio e Pepe, pepper a salad with some chunks, or add it to a holiday cheese board. And, since wine really should accompany cheese, pair it with a nice Chianti. You’ll find wedges of Black Pepper Pecorino mingling with our other cheeses throughout the holiday season for $9.99 per pound.


INGREDIENTS: PASTEURIZED SHEEP'S MILK, SALT, BLACK PEPPER, ANIMAL RENNET (ANIMAL RENNET, SODIUM CHLORIDE, WHEY POWDER [MILK]), CHEESE CULTURES.


NUTRITION FACTS:
Servings per container Varied | Serving size  1 oz(28g/about 1 inch cube) | Amount per serving: Calories 120
Total Fat 9g (12% DV), Saturated Fat 6g (30% DV), Trans Fat 1g, Cholesterol 25mg (8% DV), Sodium 250mg (11% DV), Total Carbohydrate Less than 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g—Includes 0g Added Sugars (0% DV), Protein 8g, Vitamin D (0% DV), Calcium (20% DV), Iron (0% DV), Potassium (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers... Contact our Crew for current price and availability.

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