Condensed Cream of Portabella Mushroom Soup
November 27th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed.
This is not your mother’s Cream of Mushroom in a can… it’s a thick, umami-rich soup with a touch of cream and the earthy flavor of actual Portabella mushroom chunks. Call it a crucial component in casseroles (one such recipe is on the box) and in sauces of the savory sort. Try adding some Marsala wine to create a magnificent gravy for leftover turkey or sauce for your favorite pasta. Our MSG-free Condensed Cream of Portabella Mushroom Soup is handy in an 11-ounce, shelf-stable box and a great value at $1.99.
FILTERED WATER, PORTABELLA MUSHROOMS, NATURAL MUSHROOM FLAVOR BASE (MUSHROOMS, UNSALTED BUTTER (MILK), NATURAL MUSHROOM CONCENTRATE (MALTODEXTRIN), CITRIC ACID), MODIFIED POTATO STARCH, CREAM POWDER, WHEAT FLOUR, SEA SALT. CONTAINS MILK, WHEAT.
Servings per container about 2.5 | Serving size 1 cup (118g) | Amount per serving: Calories 80 Total Fat 4.5g (7% DV), Saturated Fat 3g (14% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 600mg (25% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 1g, Protein 2g. Vitamin A (4% DV), Calcium (2% DV), Iron (2% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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