Boosting our cache of mash this season is Mashed Cauliflower. Our Normandy, France supplier blanches European-grown cauliflower, then simmers it with skim milk, half & half, and butter. Rice flour is added to create a velvety puree, which is then seasoned with garlic, salt & pepper, and finally, texturally enhanced with chunks of cauliflower florets. (This one’s also frozen in medallions… Hey, when you find a good thing!) Calorie-wise, it may be our most conservative mash (including just 2g of fat and 7g of carbs per one-cup serving) but we don’t believe you’ll find the eating experience any less s’mashing… and neither should your guests! The 16-ounce bag is $2.99.
CAULIFLOWER, SKIM MILK, RICE FLOUR, HALF & HALF (SKIM MILK, CREAM), BUTTER (CREAM, CULTURE), SALT, GARLIC, NATURAL FLAVOR, WHITE PEPPER. CONTAINS MILK.
Servings per container about 4 | Serving size 1 cup (112g) | Amount per serving: Calories 50
Total Fat 2g (3% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 270mg (12% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 2g (7% DV), Total Sugars 3g—Includes 0g Added Sugars (0% DV), Protein 2g, Vitamin D 0mcg (0% DV), Calcium 34mg (2% DV), Iron 0.2mg (0% DV), Potassium 202mg (4% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers... Contact our Crew for current price and availability.