November 27th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed.
Crisp and bright cranberries from the marshes of Michigan are cooked in small batches with cane sugar, then blended. The thickened sauce holds whole cranberry pieces for a traditional dressing that is not too sweet, yet just tart enough to be considered bold. It really tastes homemade. And at $1.99 for each 12-ounce jar, this Cranberry Sauce is made for your home.
CRANBERRIES, SUGAR, WATER, PECTIN.
Servings per container about 5 | Serving size 1/4 cup (70g/oz) | Amount per serving: 100 Calories Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 2g (7% DV), Total Sugars 20g, Protein 0g, Vitamin C (6% DV), Calcium (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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