Gluten Free Whole Grain Bread
November 6th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed.
Trader Joe’s Gluten Free Whole Grain Bread is dairy, soy, nut, and gluten-free. It’s made with brown rice flour, teff (a grass cultivated for grain), whole grain amaranth, whole grain sorghum (also in the grass family, and cultivated for grain), tapioca, potato, and flaxseed meal. These ingredients help give our bread a better texture and flavor than other gluten free breads, including popular national brands (according to our official taste-testers). Also, slice for slice, Trader Joe’s Gluten Free Whole Grain Bread is lower in fat, with fewer calories than its big-brand counterpart.
When it comes to actually eating it, we wouldn’t hesitate to use it for any “regular” bread occasion. Toast it. Make French toast or a grilled cheese sandwich. Use it fresh out of the bag for a cold sandwich. You could pop it in the blender to make your own breadcrumbs!
Oh, another place where Trader Joe’s Gluten Free Whole Grain Bread outshines its competition? Price. We’re selling each 12 ounce loaf (about 14 slices) for $4.49, every day. You’ll find it on our bakery racks.
Ingredients: WATER, TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CANE SUGAR, RICE FLOUR WITH CULTURED RICE FLOUR (FOR FRESHNESS), MODIFIED TAPIOCA STARCH, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN AMARANTH FLOUR, EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN TEFF, XANTHAN GUM, YEAST, EGG WHITES, TAPIOCA MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), FLAXSEED MEAL, SEA SALT, MOLASSES, CALCIUM SULFATE, ENZYMES.
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, seasonality, limited availability, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.
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