Cauliflower Pizza Crust
Pizza crust made with cauliflower? Yes, indeed. The white cruciferous veg is blended with corn and potato starches, olive oil, and sea salt. It’s a gluten free crust you bake directly on your oven rack – achieve a crispier result by baking it prior to adding toppings. Have at it with your toppings. Keep it veggie-centric, or go all meaty. Each 10.6 ounce Cauliflower Pizza Crust is $3.99, every day. It’s in our freezers.
Ingredients: Cauliflower, Corn Flour, Water, Cornstarch, Potato Starch, Olive Oil, Salt.
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.
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