Manchego

Manchego

August 14th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed. 

Queso de la Mancha, Manchego is crafted exclusively from the whole milk of Manchega sheep in La Mancha, Spain. Recognizable by its basket-weave-patterned rind, the cheese’s floral, nutty, and lavender aromas reveal tangy, nutty flavors. Pair with anything from burgers to grapes. At $9.99 a pound, you’re out the door with a big piece for less than six bucks! That’s value de la Joe’s.


Ingredients: Pasteruized Sheeps's Milk, Cheese Cultures, Animal Rennet, Calcium Chloride, Salt, Lysozyme (enzyme from egg white).


NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.

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