Queso de la Mancha, Manchego is crafted exclusively from the whole milk of Manchega sheep in La Mancha, Spain. Recognizable by its basket-weave-patterned rind, the cheese’s floral, nutty, and lavender aromas reveal tangy, nutty flavors. Pair with anything from burgers to grapes. At $9.99 a pound, you’re out the door with a big piece for less than six bucks! That’s value de la Joe’s.
Ingredients: Pasteruized Sheeps's Milk, Cheese Cultures, Animal Rennet, Calcium Chloride, Salt, Lysozyme (enzyme from egg white).
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