Artichoke Jalapeño Dip

Artichoke Jalapeño Dip

June 5th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed. 

Trader Joe’s Artichoke Jalapeño Dip begins with two creamy elements at its base: a lighter, Neufchâtel cream cheese and plain Greek yogurt. Blended together, these two create a rich, thick, creamy, tangy canvas, the ideal “blank slate” upon which to create a satisfying dip. This one includes the eponymous artichokes and jalapeño peppers, as well as Jack cheese and a bit of garlic. It has a bit of a kick but isn’t spicy, so it’s good for all kinds of dipping. It’s delicious right out of the fridge, excellent with vegetable crudités or hearty crackers. If you heat it briefly (microwave is the quickest path to greatness here), it takes on an entirely different taste and texture, and truly shines. Spread it on sandwiches or replace your baked potato’s sour cream with a dollop. Our best advice: taste it. That’ll surely seal the deal.

We’re selling each 10 ounce tub of Artichoke Jalapeño Dip for $3.69, a deal that’s hard to beat. You’ll find it in our refrigerated case.


Ingredients: Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), Artichokes (artichokes, water, salt, citric acid [acidity regulator]), Greek Yogurt (pasteurized milk, cream pectin, active cultures), Onions, Jalapenos (jalapeno peppers, vinegar, salt, natural flavors), Contains less than 2%: Garlic Cornstarch, Gum Acacia and Xanthan Gum, Sea Salt, Cultured Sugar [for freshness], Citric Acid, Dill.


NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.

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