We know it’s not summertime yet. And we know s’mores are seen as a singularly summertime sensation. We propose, however, that s’mores deserve s’more love, and that springtime is a super time to get that love train moving. You need quality components to make quality s’mores. While we’ve long offered an excellent selection of chocolate, along with captivatingly crunchy Honey Graham Crackers, until the summer 2016, we lacked that pivotal third ingredient. Happily, Trader Joe’s is now home to some really terrific Marshmallows to round out the recipe.
Trader Joe’s Marshmallows are light and airy and sweet and delicious. They’re exactly the right kind of Marshmallows for melting, making them ideal for s’mores as well as crispy rice treats. We’re getting these melty Mallows from a company that’s dedicated to making Marshmallows using vegan ingredients and without artificial flavors or preservatives. Unlike most commercially-available marshmallows, ours are gluten free, vegan, and made without gelatin. Tasting them, you’d never know they were different. You’ll just know they make your s’mores s’omething s’pecial. You’ll also know they’re a great value at $2.99 for a 10 ounce bag, significantly less than you’ll pay elsewhere for marshmallows made with similar ingredients.
Ingredients: Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Carrageenan, Natural Vanilla Flavors.
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