Triple Crème Brie
Where standard, double crème Brie is soft and creamy, our Triple Crème Brie (73% butterfat) is soft and creamy and so very close to butter itself. Purely indulgent. There are times when indulgence is warranted – anytime this cheese is within reach is such a time. This fromage is made for us among the green hills of France’s Lorraine region – in a town called Raival – with milk from nearby dairy farms. It’s delicious anywhere you’d enjoy a double crème Brie – even more delicious if you follow the more is more philosophy of so many turophiles. Soft-ripened cheeses with this pedigree generally sell for prices that could be described as extravagant, or even exorbitant, depending on your perspective. We’re selling Trader Joe’s Triple Crème Brie for $6.99 a pound, a price that can only be described as WOW! You’ll find it in our cheese case.
Ingredients: Pasteurized Milk, Pasteurized Cream, Salt, Cheese Cultures, Animal Rennet.
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.
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