Feta is one of those cheeses that makes you think of a particular geographic region (in this case, the Mediterranean), yet is actually made all around the world. In much the same way Swiss cheese is made outside of Switzerland and you’ll find delicious Brie made both in and out of France, great tasting Feta is crafted by cheesemakers the world over. The cheese inside every tub of Trader Joe’s Crumbled Feta is made for us by a fourth generation Wisconsin cheesemaking family, still making cheese where their founding fathers founded the family creamery in the late 19th century.
Our Crumbled Feta begins with high quality Wisconsin milk from cows that haven’t been treated with synthetic growth hormones. That milk is expertly transformed into firm, crumbly, salty, tangy Feta Cheese, crumbled into bite-size (or smaller!) pieces, and packed in a resealable tub. The process is simple; the result is magical. Sprinkle it onto salads or pizzas, stuff it into sandwiches, or melt it atop a burger.
We’re selling Trader Joe’s Crumbled Feta in a six ounce tub for $2.69, every day. That’s a stellar value you’ll find only at your neighborhood Trader Joe’s.
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Microbial and Animal Enzymes, Potato Starch (to prevent caking).
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