Within the cheese biz, this particular presentation of Trader Joe’s Cream Cheese is known as a “brick.” Brick, however, sounds heavy, and this creamy creation is anything but. Made for us using fresh milk and cream from cows not treated with rBST, it’s everything you want Cream Cheese to be – rich, creamy, and when softened, quite spreadable. So, rather than “brick,” we’d like to refer to our Cream Cheese as a “block,” as in “building block,” since it can be a building block in so many delicious dishes. A simple appetizer idea… set it on a plate, top with salsa or sweet chili sauce and serve with tortilla chips or crackers for a Mexican – or Thai – inspired dip. How’s that for instant versatility? And speaking of dips, cream cheese is the star of any number of creamy dips. Don’t forget Bagels – how could you forget Bagels? Perhaps our favorite usage for this particular building block is cheesecake. If you’re up to the challenge of making a cheesecake from scratch, you won’t find a better foundation.
Perhaps the biggest WOW of all is our price of $1.69 for each eight ounce block of certified kosher Trader Joe’s Cream Cheese. You’ll find it in our cheese case.
Ingredients: Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (carob bean and/or guar gums).
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.
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