Plain Bagels

Plain Bagels

June 5th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed. 

...And the Bagel, Too.

Well, we knew. That’s right, fresh bagels we’re so fond of, we’ve given them our name. Our Bagels are made for us using quality ingredients, by a premier bagel bakery, with no artificial preservatives or artificial flavors. We work with a number of bagel bakers around the country, so the bagels you’re eating in Seattle are going to be a bit different from the bagels you’re eating in Jacksonville, and the bagels you’re eating in San Diego are not exactly the same as those you’re eating in Boston. What they all have in common is true bagel deliciousness. This is a thing. It came from Poland with the original bagel recipes. True bagel deliciousness is defined as being slightly crispy on the outside (when toasted, that is), soft, moist, and wonderfully chewy on this inside. The definition further includes tasting terrific with Cream Cheese, and smoked salmon (even the Pastrami Style Smoked Salmon we’re featuring). Of course, the definition has been expanded over time to include “great with…” any number of toppings, including preserves, peanut butter, Unsweetened Sunflower Seed Spread, and even pizza sauce & cheese.

We’re selling Plain Bagels in bags of six Bagels in our bakery section. Our price varies by region; we always guarantee a value, and a price lower than you’ll find at your local bagel shop. Be a mensch, buy a bunch.  

Ingredients: varies by region, please review packaging in-store for current details.

NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers…;Contact our Crew for current price and availability.

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