Creamy Salted Almond Butter
In the heart of California almond country, known to some as the Central Valley, the nuts that will become Trader Joe’s Creamy Salted Almond Butter are grown. After harvest, those nuts are dry roasted, then magically turned into Creamy Salted Almond Butter – okay, it’s not magic, but the result is magically, delightfully delicious. So how does this miracle of transformation happen? It’s so simple, so basic, and yet, as we said, magical. The almonds are shelled and the skins left on. The skin-on almonds are then ground into a creamy butter, with the addition of a soupçon of sea salt. Jars are filled with Creamy Salted Almond Butter, and those jars are loaded on to trucks headed straight for Trader Joe’s (well, they go to our warehouses first, then to stores). Sometimes magic is more mundane than you might think.
Enjoy Trader Joe’s Creamy Salted Almond Butter as you would any other nut butter – on sandwiches, in baked goods or sauces, in smoothies, on Envy Apple slices, or spread on sticks of Organic Celery. It’s versatile, nutritious, and oh-so delicious. We’re selling each 16 ounce jar of Creamy Salted Almond Butter for $6.99, every day, a price which, owing to the lower cost of almonds, has come down by a whole dollar since last year. That’s not magic, that’s just us passing along our cost savings to offer the best everyday prices, every day.
ingredients: Almonds, Sea Salt.