A Wedge of Parmesan
Yes, that’s right; we’re guaranteeing happiness. The happiness that comes from consuming Trader Joe’s Parmesan Cheese. This delightful, provocative cheese is handcrafted using traditional Italian methods – using homegrown starter cultures, natural salt brining, air drying, and hand-turning – by Master Cheesemakers, from fresh Wisconsin milk that comes from cows not treated with rBST. It’s aged in special caves for more than 10 months. Throughout the aging process, the cheese makers carefully inspect and turn each cheese wheel to guide the development of the cheese’s sweet, nutty flavor, characteristic of Parmesan.
Parmesan is as versatile as it is delicious. Cut into slices, cubed, and of course grated. Parmesan was seemingly born to be grated or shredded, in our ever-so-humble opinion. On pizza, pasta, salad, soup, potatoes, panini… We could go on, but you get the picture. You’ll also get a great deal. We’re selling wedges of Trader Joe’s Parmesan for $5.99 a pound, every day.
Ingredients: Cultured Milk, Enzymes, Salt.