Gluten Free Rolled Oats
For some people, gluten-free is a fad. For others, it’s a way of trying to eat a little more healthfully. For people with celiac disease – a digestive and autoimmune disorder that causes damage to the small intestine when gluten-containing foods are eaten – gluten-free is an absolute necessity. Gluten is a naturally occurring component in many grains – wheat, barley and rye among them. In recent years, the options for a gluten-free diet have expanded exponentially, though it can still be a struggle to find great-tasting options in some food groups - breakfast cereal is one of these areas.
Trader Joe’s Gluten Free Rolled Oats make gluten-free breakfasts not only easy, but wonderfully delicious, too. Most oats & oatmeal are naturally free of gluten – oats do not contain gluten. But because of where many oat crops are grown (adjacent to other grains that do contain gluten) and how they are processed & packaged (in facilities that also process things like wheat), it’s not so simple to label oats as gluten-free. Our Gluten Free Rolled Oats are, in fact, 100% gluten-free. They’re grown from pedigreed seed, in dedicated fields, and our supplier controls every step of the production process, ensuring an entirely gluten free process from seed to shelf. Use them to make oatmeal, for baking, or anywhere else you’d use Rolled Oats. We’re selling each 32 ounce bag of Gluten Free Rolled Oats for the excellent everyday price of $3.99, the same price we’ve had since we first introduced them in 2011. You’ll find them in our cereal section.
Ingredients: Whole Grain Rolled Oats