The marshes of Oregon yield crisp and bright cranberries, whose fate is to be cooked in small batches with cane sugar, and then blended. Bits of fruit and skin add dimension to the otherwise smooth Cranberry Sauce that is not too sweet and just tart enough to be considered bold. It really tastes homemade. And at $1.99 for each 12 ounce jar, its future is in your home. For the moment, it lives on our grocery shelves.
INGREDIENTS: Cranberries, Sugar, Water, Pectin.