This simple blend of four types of mushrooms (Champignon, Oyster, Boletus, and Slippery Jack), seasoned with olive and sunflower seed oils, parsley, salt, and garlic, tastes like something you’d make at home. It’s wholesome, made with just a few ingredients, and truly flavorful. If you made something similar at home, though, we can guarantee it would take longer (all that washing and chopping), but we can’t guarantee it would taste better.
You can use Trader Joe’s Mushroom Medley as a side dish for meat or poultry, as a topping for pizza or crostini, blended into polenta or mashed potatoes, as the base for a deeply flavorful risotto, or to enhance the flavors of your favorite lasagna recipe. Our Italian supplier uses only fresh mushrooms and fresh seasonings, and the Medley is immediately flash frozen after sautéing, so when you take it out of your freezer and heat it at home, those fresh, vibrant flavors really shine.
We’re selling each 12 ounce bag of Trader Joe’s Mushroom Medley for $3.49, every day. You’ll find it in our freezers.
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