Cabernet Beef Pot Roast

Cabernet Beef Pot Roast

October 6, 2014—Fearlessly Archived—Still a fun read; price & availability may have changed.

Pot Roast, Meet Cabernet. Cabernet, Meet Pot Roast.

As the weather gets cooler, heartier meals are once again on the agenda. Those hearty meals tend to involve lots of work, or at the very least, lots of time. If you're anything like we are, you don't often have time or energy to make a big, hearty meal. This is when one-pot meals really come in handy. Whether soups, stews, or roasts, being able to make a meal in a single pot can mean the difference between a home cooked meal and take out—especially on weeknights. Trader Joe's Cabernet Beef Pot Roast is an excellent start to a stellar one-pot meal.

Our Cabernet Pot Roast is nothing more than a good sized cut of beef chuck roast marinated in a flavorful blend of spices and seasonings, including garlic, orange (juice and peel), Dijon mustard, and red wine. The marinade both flavors and tenderizes the meat—you add the marinated meat to a pot or slow cooker, sit back, and await the delicious result! (Approximate cooking times are listed on the label.) You can add your veggies right to the cooking pot—we think the dynamic potato-carrot duo is really super here—creating a true one-pot meal that's destined to make your life both less complicated and more delicious.

We're selling Cabernet Beef Pot Roast for $5.99-$6.49 a pound (price varies by region). You'll find it in our fresh meat case.

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