All Natural Ground Turkey

All Natural Ground Turkey

October 6, 2014—Fearlessly Archived—Still a fun read; price & availability may have changed.

Antibiotic Free

It's time to talk turkey. Ground turkey, to be specific. Though there will be much more about turkeys themselves when the Thanksgiving Pilgrimager arrives next month, now's the time to talk about Ground Turkey, perhaps the versatile form of this formidable fowl. It's an excellent replacement for ground beef for casseroles, tacos, burritos, meatloaf, meatballs, chili, and of course, burgers. Mild in flavor, tender and versatile, ground turkey is a kitchen superstar, which cooks quickly and adapts easily to your favorite seasonings, condiments, and side dishes.

Trader Joe's All Natural Ground Turkey meets and surpasses the government’s "all natural" definition – they require "minimally processed with no artificial ingredients"; we only label poultry as All Natural if it's raised on 100% vegetarian feed and never given antibiotics. This All Natural Ground Turkey is a blend of white and dark meat that's naturally lean, welcoming to all kinds of seasonings. It is an excellent source of protein, with at least 20 grams in each four ounce serving. And did we mention it's versatile? There's a whole lot to love here – especially the price. We're selling All Natural Ground Turkey for $3.99 a pound, an astonishingly good price for antibiotic free poultry. You'll find it in our fresh meat cases. Gobble, gobble.

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