Braised Beef Roast with Demi Glace

February 3rd—Fearlessly Archived—Still a fun read; price & availability may have changed.

Does the thought of spending 12 hours in your kitchen preparing a roast appeal to you?  Then by all means, you can stop reading this particular Flyer article, and of course, invite us over for a bite when you're ready to eat.  If, however, you're lacking that spare 12 hours, yet you'd still like to indulge in the delight of a perfectly cooked roast, keep reading, then head to your neighborhood Trader Joe's and pick up Trader Joe's Braised Beef Roast with Demi Glace.

This is well marbled chuck roast that’s seasoned and marinated, then braised slowly, on low heat, for more than 12 hours.  That's exactly how long it takes to get meat this tender, this flavorful, and this moist.  It falls apart when you cut it, and virtually melts in your mouth.  It's really delicious.  Adding to that deliciousness is the ridiculously rich demi glace that complements the roast.  The sauce is rich, concentrated, and flavorful, the perfect partner to this Braised Beef Roast.  It heats in the microwave in just a few minutes (or you can pop it in a conventional oven and have it on the table in less than 30 minutes), which means you can even serve this on a week night and still have time to relax! 

We're selling each 24 ounce package for $12.99.  You'll find it in our refrigerated case.

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