November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed.
Featured in everything from salads and sides to soups and breads, Butternut Squash is a winter recipe favorite, except for the fact that it can be a pain to peel and cut. We've got it covered. Peeled, seeded and evenly-cubed, these ripe, nutrient-rich, nutty-sweet cuts of Waltham-variety Butternuts are ready to get cooking: roast, steam, microwave, purée, mash… At $4.99 for a two pound bag, it's a smart cut.
Maple & Brown Sugar Butternut Squash — Get the recipe!