Crunchy Cinnamon Squares

March 26, 2017 in Category: What's New

If we were the squares in Trader Joe’s Crunchy Cinnamon Squares, we would be overjoyed to be squares—and tasty squares, at that. You’re probably wondering: how did we make squares so cool, scrumptious, and crispy? Well, small quadrilaterals made of whole wheat and rice flour are baked until insanely crunchy—this is how we put the “crunch” in Crunchy Cinnamon Squares. Of course, Crunchy Cinnamon Squares couldn’t be called Crunchy Cinnamon Squares without cinnamon. You’ll find the perfect amounts of cinnamon and sugar coating each crispy square. There’s nothing square about this cereal—except...

Gluten Free Rolled Oats

October 06, 2016 in Category: What's New

For some people, gluten-free is a fad. For others, it’s a way of trying to eat a little more healthfully. For people with celiac disease – a digestive and autoimmune disorder that causes damage to the small intestine when gluten-containing foods are eaten – gluten-free is an absolute necessity. Gluten is a naturally occurring component in many grains – wheat, barley and rye among them. In recent years...

PB & J Bar

August 12, 2016 in Category: What's New

It is estimated that the average American will eat 2,984 peanut butter and jelly sandwiches in their lifetime (give or take a few hundred). The number 2,984 may seem monotonously mountainous, but it must be a dynamic duo if people are willing to do it again and again (repeat again 2,982 times). We thought we would shake things up a bit, as we always do, and in the best way since peanut butter and jelly! How, you ask? With the Trader Joe’s PB & J Bars, of course. Trader Joe’s PB & J Bars are prepared with a lot of...