Vanilla Pumpkin Scented Candle

September 24, 2017 in Category: What's New

It’s no secret that, come October, we’re quite fond of adding pumpkin to just about anything. But, lest you assume that we only dare add it to foods and beverages, allow us to present a product that we implore you not to eat: Trader Joe’s Vanilla Pumpkin Scented Candle. Even though this Candle isn’t for eating, we still take great care to make it out of only the highest-quality ingredients. Each Candle is hand-poured and crafted exclusively for us...

Hold The Cone!

August 17, 2017 in Category: Product Stories

Several years ago, we introduced Hold the Cone novelty ice cream treats. Mini cones filled with ice cream and crowned with chocolate, these cute cones quickly became favorites. One day we had a thought – what if they could be better? If they were so loved in their original form, how much more love might they get if they were even better? And how much even more love would come their way if they got that much better and didn’t get more expensive? Was it even possible? We had to try...

Cultured Coconut Milk

August 02, 2017 in Category: What's New

“What in the world is Cultured Coconut Milk?” would not be a strange or silly question to ask. You see, we can’t technically call it Coconut Yogurt because it’s made with coconut “milk”—which isn’t milk in the strict sense of the word. But, if you’re looking for an explanation of what Cultured Coconut Milk is, that’s pretty much it in a (coco)nut shell...

Vanilla Eclairs with Chocolate Fondant

January 16, 2017 in Category: What's New

Pro tip: When searching for the best éclairs, one should begin and end in France. Food historians tend to agree that the éclair originated there sometime in the mid-19th century. Though its name evolved over time (its original moniker was pain à la duchesse), the goodness that makes éclairs so very delicious has remained constant. We ventured to France to find Trader Jacques’ Vanilla Eclairs with Chocolate Fondant… and they were worth the trip! Éclairs are made with choux pastry, the same type of dough used for...