Gluten Free Cheese Pizza With A Cauliflower Crust

August 18, 2017 in Category: What's New

Trader Joe’s Gluten Free Cheese Pizza with a Cauliflower Crust is a ready-to-bake pizza with a cauliflower-based crust, made for us by a U.S.-based supplier, and ready for you to pick up from our freezers. The crust here uses a blend of cauliflower, mozzarella cheese, potato flour, chickpea flour, and brown rice flour to replace the wheat flour you’d find in an ordinary pizza crust. It cooks just as a good pizza should, with...

Cauliflower Pizza Crust

June 05, 2017 in Category: What's New

There is no shortage of products available for the pizza appreciators shopping in our stores. For those who want to start from (almost) scratch, we offer ready-to-roll, fresh pizza dough in our refrigerated case. For those short on time, we have two frozen, top-and-bake options—one organic and one gluten-free—that will help get dinner on the table in minutes. We felt our collection of crusts could be even better with inclusion of a vegetable-based version, namely, a cauliflower crust. So, our Product Innovator traveled to Italy in search of...

Super Green Chocolate Flavor Drink Powder

May 29, 2017 in Category: What's New

Spurred on by customer feedback, updated industry research, and the spirit of Kaizen, we have made some exciting changes and additions to our Vitamins lineup. One such addition is Trader Joe’s Super Green Chocolate Flavor Drink Powder. This Super Green Chocolate Flavor Drink Powder contains a unique array of plant-based ingredients—among them, chocolate bean powder, organic spirulina powder, organic carrot root powder...

Mashed Cauliflower

May 24, 2017 in Category: What's New

Although mashed potatoes are considered a culinary sidekick, it’s difficult to deny how crucial they are to their pairing partners. Where, for example, would bangers be without mash? And the Thanksgiving turkey without mashed potatoes? Unthinkable. If you’re looking to lessen the nutritional impact that accompanies said side dish, however, it can be tough to find a creamy replacement that stands up to the might of the mashed potato...