Glazed Walnuts With Bourbon Barrel Aged Maple Syrup

December 06, 2017 in Category: What's New

When we set out to develop a new Glazed Walnut option, we had a few of things in mind: one, don’t over-glaze; two, come up with a flavor that was at once expected and surprising; and three, create something that tastes celebratory, worthy of holiday food festivities and gifting. In Trader Joe’s Glazed Walnuts with Bourbon Barrel Aged Maple Syrup, we’ve hit all three targets with delicious accuracy...

Sweetened Dried Lemon Slices

November 05, 2017 in Category: What's New

When life gives you lemons... slice them up and eat them! Of course, plain, unadorned lemons can be challenging on the palate - they’re tart, sour, puckery, and not all taste buds find them appealing. We’ve found a sweet solution to this citrus conundrum: sweeten the slices, dry them to a delectably balanced level of moisture, and, finally, enjoy the fruits of your... fruit.

Pistachio Cranberry Bites

November 03, 2017 in Category: What's New

Trader Joe’s Pistachio Cranberry Bites are tremendously tasty manifestations of this snack-crafting philosophy. In these individually-wrapped, rectangular-shaped, crunchy-sweet-tart bites, we’ve included only what’s needed to make them delicious – nothing else...

Bamba Peanut Snacks

October 25, 2017 in Category: What's New

Science has proven that elephants have better memories than most of their wild animal counterparts, hence the saying, “An elephant never forgets...” With science as our guide, we can say with certainty that after sampling a trunk-ful, an elephant would truly never forget Trader Joe’s Bamba Peanut Snacks...

Salame di Parma Mild Salami

October 13, 2017 in Category: What's New

Imported from Parma, Italy, this Uncured Salame is sliced and packaged in the U.S.A. to ensure the freshest product possible. But before it makes its way across the Atlantic, the pork is slowly aged in the air of the Italian Apennine Mountains, which creates an ideal climate for drying and aging meat...

Gochujang Flavored Almonds

August 14, 2017 in Category: What's New

Hot sauce, formerly “a thing,” has become so many things to so many people. This is a good thing. One of the hottest (figuratively speaking) sauces in the food world right now is gochujang, a Korean fermented condiment made with red chilies. Perhaps surprisingly, we’re not here to tell you about hot sauce. Instead, we’re here to tell you about hot almonds. Trader Joe’s Gochujang Flavored Almonds...