Salame di Parma Mild Salami

October 13, 2017 in Category: What's New

Imported from Parma, Italy, this Uncured Salame is sliced and packaged in the U.S.A. to ensure the freshest product possible. But before it makes its way across the Atlantic, the pork is slowly aged in the air of the Italian Apennine Mountains, which creates an ideal climate for drying and aging meat...