Organic Italian Extra Virgin Olive Oil
While traveling in the Puglia region of Italy (that’s the “heel” of Italy’s geographical “boot”), our Product Developer tasted an extra virgin olive oil so unbelievably delicious, she was determined to bring said olive oil stateside— more specifically, to our shelves— so our customers could have the chance to taste it as well. Thanks to her determination, we’re proud to introduce Trader Joe’s Organic Italian Extra Virgin Olive Oil—DOP Terra di Bari Castel del Monte.
Peace And Loaf
While there are multiple stories detailing the origin of panettone, one thing’s for certain: this traditional Italian cake—with its cylindrical shape and cupola (domed) top—is synonymous with the holiday season at Trader Joe’s. Walk into our stores and there’s a good chance you’ll see veritable walls of the stuff, packed in brightly colored boxes, ready to gift or share with family and friends around the holiday table. We think buying enough to accomplish both of those things is a sound decision.
Salame di Parma Mild Salami
Imported from Parma, Italy, this Uncured Salame is sliced and packaged in the U.S.A. to ensure the freshest product possible. But before it makes its way across the Atlantic, the pork is slowly aged in the air of the Italian Apennine Mountains, which creates an ideal climate for drying and aging meat...
Cauliflower Pizza Crust
There is no shortage of products available for the pizza appreciators shopping in our stores. For those who want to start from (almost) scratch, we offer ready-to-roll, fresh pizza dough in our refrigerated case. For those short on time, we have two frozen, top-and-bake options—one organic and one gluten-free—that will help get dinner on the table in minutes. We felt our collection of crusts could be even better with inclusion of a vegetable-based version, namely, a cauliflower crust. So, our Product Innovator traveled to Italy in search of...
Oven-Baked Cheese Bites
It’s no secret that we love cheese here at Trader Joe’s—stroll on over to our cheese case and you’ll see what we mean. And what is there not to love? Cheese just makes everything better. (See: burgers, baked potatoes, pasta, crackers, casseroles, omelets, sandwiches, vegetables... ad infinitum.) So why, then, should you not be able to enjoy cheese anytime, anywhere? That’s a trick question, because you should be able to enjoy cheese anytime, anywhere. Now, with a pouch of Trader Giotto’s Oven-Baked Cheese Bites in hand, you can...