What's Your Pie-sonality?

November 13, 2017 in Category: Guides

According to some food historians, the original, 17th century “pumpkin pie” was a hollowed-out pumpkin filled with milk, honey, and spices—and sometimes even apples. Well, that sounds a bit unwieldy to eat, but if history is your thing, recreating this Thanksgiving treat would be right up your alley. (From a pie-seller’s perspective, we wouldn’t even know how to package such an item, TBH.)

Lucky for us (and you), our shelves are replete with pie products to satisfy any preference at the Thanksgiving table this year. And if you’d rather go the recipe route, we’ve got you covered with step-by-step instructions and a how-to video!

Turkey & Stuffing en Croute

November 13, 2017 in Category: What's New

Turkey. Stuffing. Gravy. Cranberry sauce. These are a few Thanksgiving essentials. What would Thanksgiving be without just one of these? This is a question we asked ourselves when creating the ultimate Thanksgiving entrée: Turkey & Stuffing en Croute.

Sweet Pull Apart Aloha Rolls

November 10, 2017 in Category: What's New

If you visit Hawaii, locals will tell you that there is more to the term “aloha” than a simple hello or goodbye. Aloha refers to an overflowing spirit of love—a way of life, if you will. Similarly, if you visit Trader Joe’s, Crew Members will tell you that there is more to our Sweet Pull-Apart Aloha Rolls than...

Sweet Potato & Marshmallow Pixie Pie Mix

November 08, 2017 in Category: What's New

Made exclusively for us in Kentucky, this non-fictional—yet fantastical—Pixie Pie Mix is a true lifesaver in the kitchen when you need a dreamy dessert on the double. Somewhere between a brownie and a pie in texture, it boasts a buttery crust with a tender chew...

Fire Roasted Tomato Cranberry Salsa

November 04, 2017 in Category: What's New

Traditional cranberry sauce will forever have its place at the Thanksgiving table, but if given the opportunity, why not spice things up a bit? With our fresh Fire Roasted Tomato Cranberry Salsa, we’ve done just that—literally and figuratively. New to our holiday roster, this surprising combination of fire-roasted tomatoes, tangy cranberries, fresh jalapeños...

Apple Cranberry Tarts

October 12, 2017 in Category: What's New

In true fall fashion, our Apple Cranberry Tarts are made with crisp Northern Spy apples and cranberries. Separately, these are two of the most ubiquitous fall fruits, and together they make this a perfectly sweet and a perfectly tart Tart. The filling is finished off with warm spices like cinnamon, nutmeg, and cloves. All the ingredients are then hand folded into flaky pastry dough—it’s kind of like being wrapped up in a cozy blanket on a chilly afternoon...

Pumpkin & Roasted Pepitas Cookies

October 10, 2017 in Category: What's New

Our product team is always unearthing the newfangled. Take our debuting Pumpkin & Roasted Pepitas Cookies: they combine the crisp, thin bite of a chip (think, potato); the rich, buttery depth of a cookie; and a favored flavor of fall: pumpkin. Inspired, delightful, rewarding – yes, Pumpkin & Roasted Pepitas Cookies are. Made for us by a west coast bakery sweet on snacking, Pumpkin & Roasted Pepitas Cookies showcase...

Pumpkin Ginger Hold The Cone!

October 08, 2017 in Category: What's New

Earlier this year, we re-introduced our Hold the Cone! Mini Ice Cream Cones. This reintroduction involved improvements in a number of areas. We improved the quality of the ice cream and the cones, we moved the production from Germany to the U.S. (which speeds up delivery time and keeps the cone crisper), and we increased the total weight in each package without increasing the cost. Manufacturing these Cones domestically allowed us to create some new flavor combinations, including this Pumpkin Ginger Hold the Cone!