Goat's Milk Cheese Medallions Marinated In Herbs

July 17, 2017 in Category: What's New

What can we say? We’re suckers for exceptional, interesting cheeses that we can offer at unbeatable prices. So, we couldn’t be more excited to be adding Goat’s Milk Cheese Medallions Marinated in Herbs to our shelves. It’s a chevre so tasty, it’s easy to understand why it’s a perennial award-winner. In fact, we wouldn’t be surprised if you gave it the award for Best New Cheese at Trader Joe’s...

Ash Rind Brie

July 10, 2017 in Category: What's New

A cheese board is a perfectly acceptable stand-in for dinner, and one that can be made all the more exciting with the appropriate accoutrement. The fromage on which we’ve focused to fill our cheese plates (and stomachs) during the fiery month of July is none other than Trader Joe’s Ash Rind Brie. Ash, typically associated with goat cheese, is paired with fresh cow’s milk to create this luxuriously elegant, slightly earthy, soft ripened Brie...

Sliced New Zealand Organic Cheddar

April 02, 2017 in Category: What's New

The lush, green pastures of New Zealand’s organic dairy farms provide the jumping off point for our Sliced New Zealand Organic Cheddar. The milk used to produce this distinctive cheese comes from cows raised on family owned dairies and treated to a diet of the abundant organic clover and grasses that blanket the pastures of New Zealand’s dairy lands. Moderate temperatures (60-75ºF), flowing mountain streams, and abundant rainfall mean that there is ample pasture for grazing year round. Because of their diet, the cows produce incredibly rich and flavorful milk, and that milk, in turn, produces...

Fior Delle Alpi

March 14, 2017 in Category: What's New

The Swiss Alps are famous for crisp mountain air, high peaks, and skiing. Each year, people from around the world flock to the Alps for world-class winter skiing. From these same Swiss Alps comes Trader Joe’s Fior Delle Alpi cheese—and yes, it’s as excellent as the skiing! Fior Delle Alpi translates to “Flower of the Alps,” a name fitting for our March spotlight cheese. Hidden in a black rind, this raw milk cheese is made by hand at a small mountain dairy. The cows are free to roam and graze on mountainsides covered in grasses and wild herbs, and these herbs are vital to the intense...

Oven-Baked Cheese Bites

January 20, 2017 in Category: What's New

It’s no secret that we love cheese here at Trader Joe’s—stroll on over to our cheese case and you’ll see what we mean. And what is there not to love? Cheese just makes everything better. (See: burgers, baked potatoes, pasta, crackers, casseroles, omelets, sandwiches, vegetables... ad infinitum.) So why, then, should you not be able to enjoy cheese anytime, anywhere? That’s a trick question, because you should be able to enjoy cheese anytime, anywhere. Now, with a pouch of Trader Giotto’s Oven-Baked Cheese Bites in hand, you can...

Worthy Wines to Pair and Share

December 12, 2016 in Category: Wine Insider

December holds many opportunities for celebration. Which wines are party-worthy? Here are five we’ve chosen (there are many more on our shelves). We think each one of these wines is worthy to share—whether entertaining in your home among family and friends, or presenting with a bow at your neighbor’s doorstep. We’ve also paired these wines with five diverse cheeses in hopes that as this year comes to a close, Trader Joe’s can help you create a few more occasions worthy of remembrance…

The Cheese Stands Alone. Together.

December 11, 2016 in Category: Radio Spots

Are you bored with your cheese board? Let Trader Joe’s guide you to the cheese of your dreams...

Yuletide Yum

November 28, 2016 in Category: Guides

It’s the most flavorful time of the year. But with all of the halls that must be decked and gifts that must be given (you can’t forget your zany Great Aunt again), it can be a stressful time, indeed. Hark! Trader Joe’s offers an eye-catching assortment of yuletide yumminess that’s sure to inspire endless amounts of holiday cheer and tickle the taste buds of everyone on your “Nice” list...

Halloween. Again. 2016.

October 16, 2016 in Category: Radio Spots

Halloween is just around the corner, and that means you’ll soon be faced with the dilemma of what to give your neighborhood ghosts and goblins for trick or treat.