Vanilla Bean Greek Whole Milk Yogurt

November 14, 2016 in Category: What's New

Our customers like to eat Greek yogurt, and we like to sell them Greek yogurt—it works out well. Such a successful symbiotic relationship requires, at times, change. In this case, it means supplying new, exciting, and desirable products. Like Trader Joe’s Vanilla Bean Greek Whole Milk Yogurt.

One spoonful and you’ll be delighted by the exquisite vanilla flavor imbued in this whole milk yogurt. Greek yogurt, best known for its tart flavor and thick texture, becomes all the more velvety when made with whole milk. Incidentally, whole milk has recently risen as a trend in the dairy scene, mainly for its creamier texture and its less processed nature.

A Vanilla Bean base is mixed with Grade A pasteurized milk to result in this delectable yogurt, high in protein. Since we use real vanilla bean, you’ll see those characteristic little black specks throughout the product. Flavor you can see and taste (but especially taste).

Mix our Vanilla Bean Greek Yogurt with a healthy serving of Just the Clusters Vanilla Almond Granola Cereal  for an extra crunch and an easy breakfast or snack. Or, use this Yogurt in place of ice cream and sprinkle in some Semi-Sweet Chocolate Chips for a sweet, dessert-y treat.

We’re selling each 5.3 ounce container of Trader Joe’s Vanilla Bean Whole Milk Greek Yogurt for 99¢, every single day. A price—and a yogurt—we’re proud to offer. 

NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers... Contact our Crew for current price and availability.


Grade A Pasteurized Milk (Cultured Pasteurized Skim Milk, Pasteurized Cream), Vanilla Bean Base (Water, Cane Sugar, Cornstarch, Natural Vanilla Flavor, Pectin, Locust Bean Gum, Vanilla Beans, Citric Acid), Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei. Cultured after pasteurization. CONTAINS MILK.

Tags: Breakfast, Snack, Kosher, Dairy, Protein, Dessert, No rBST, Calcium