Soft Baked Drizzled Gingerbread Oat Bars
If a bear stumbles upon a gluten free gingerbread snack in the woods, and there’s no one around to witness the stumbling, did it really happen? We think you should ask the bear who adorns the package of Trader Joe’s Soft Baked Drizzled Gingerbread Oat Bars.
Chances are, this bear will bear witness to the bear who is the bearer of these Bars that have just barely landed on our shelves. Bear in mind, the bear on the box may be biased; this appears to be a bear of great bearing, also bearing a couple of the aforementioned Bars.
With all the incredibly sweet, high-impact treats on store shelves this time of year, Trader Joe’s Soft Baked Drizzled Gingerbread Oat Bars immediately stand out because of their standout nutritional profile. These gluten free snack bars are moderately sweet and generously gingerbread-y, with a liberal drizzle of icing on top, yet net you only 140 calories each.
They were developed just for us, using a recipe that includes almond butter, whole grain oat flour, flax seeds, molasses, brown rice syrup, and fig paste, along with both ground ginger and candied ginger, as well as variety of spices and seasonings that really amp up the flavor profile.
You take a bite of these Bars and you feel like you’re having a treat. You look at the nutrition facts panel and you feel like you’ve barely made an impact. You finish a Bar and you feel satisfied, glad that you decided to keep your bearings during the chaos of the season.
We’re selling Soft Baked Drizzled Gingerbread Oat Bars in a 6.2 ounce box of five bars for $2.49, a price that will barely make a dent in your holiday budget.
Gingerbread Bar (Whole Grain Oat Flour, Sugar, Brown Rice Syrup, Fig Paste, Roasted Almond Butter, Flax Seeds, Molasses, Canola Oil, Crystallized Ginger [Ginger, Sugar], Cinnamon, Vanilla Extract, Ground Ginger, Soy Lecithin, Baking Soda, Allspice, Sea Salt, Nutmeg), Icing (Sugar, Palm Kernel Oil, Natural Vanilla Flavor, Sunflower Lecithin, Salt). CONTAINS SOY, ALMOND. MAY CONTAIN TRACES OF PEANUT.