Sliced New Zealand Organic Cheddar

April 02, 2017 in Category: What's New

The lush, green pastures of New Zealand’s organic dairy farms provide the jumping off point for our Sliced New Zealand Organic Cheddar. The milk used to produce this distinctive cheese comes from cows raised on family owned dairies and treated to a diet of the abundant organic clover and grasses that blanket the pastures of New Zealand’s dairy lands.

Moderate temperatures (60-75ºF), flowing mountain streams, and abundant rainfall mean that there is ample pasture for grazing year round. Because of their diet, the cows produce incredibly rich and flavorful milk, and that milk, in turn, produces incredibly rich and flavorful cheese.

Trader Joe’s Sliced New Zealand Organic Cheddar is aged for three to six months, enough time to allow its flavorful, fresh and creamy profile to fully emerge. It’s excellent on burgers, as a quick snack, and of course, on sandwiches, cold or hot – try it on a grilled cheese with arugula and fig butter!

We’re selling an eight ounce package of about eight slices for $4.99, every day. That’s a cheesy value! You’ll find it in our cheese case.


NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers... Contact our Crew for current price and availability.

Ingredients

ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET.
CONTAINS MILK.

Tags: New Zealand, Grass Fed, cheese, organic