Restaurant Style White Corn Tortilla Chips
You might say that we’re tortilla chip aficionados. We are huge fans of these corn-based comestibles, and we’re in constant pursuit of the best possible tortilla chips the world has to offer.
In fact, we are so dedicated to this pursuit that we decided to revamp our existing Restaurant Style White Corn Tortilla Chips because we had a feeling they could be even better. And if you’ll allow us to toot our own horn for a moment, our new Restaurant Style White Corn Tortilla Chips really hit the mark.
We start with fresh, white corn tortillas (yes, actual tortillas—we’re working far and above the tortilla chip standard here, folks) that are cut into slightly larger, slightly thicker triangles and fried in vegetable oil until they’re ultra-crispy. The frying process creates a durable crunch that stands up to the even the chunkiest of guacs and heartiest of nacho fixings.
And it’s not just their heartiness that makes our White Corn Tortilla Chips “restaurant style”—we also add a touch of sea salt and lime juice. ¡Qué auténtico!
Enjoy Restaurant Style White Corn Tortilla Chips straight out of the bag or alongside some fresh ceviche. Use them in your abuela’s famous chilaquiles recipe or in a classic chicken & tortilla chip casserole. Or, take the road most traveled and use ’em as a vehicle for your favorite TJ’s dip—Chunky Spicy Guacamole Auténtico, Homestyle Salsa Especial, Three Layer Hummus, etc....
We’re selling each nine-ounce bag of Restaurant Style White Corn Tortilla Chips for just $1.99—you’ll find them in our snack aisle.
Tortillas (Water, Whole Corn, White Corn Flour, Lime), Vegetable Oil (Sunflower Oil, Safflower Oil, Canola Oil), Sea Salt and Lime Seasoning (Sea Salt, Maltodextrin, Citric Acid, Lime Juice Concentrate, Natural Flavor).